2-3 drops peppermint essential oil or 1/2 teaspoon peppermint extract (optional).9oz bag dark chocolate chips (I like Enjoy Life).6 regular-sized candy canes (1/2 cup crushed).However you serve or eat this craveable, 2-ingredient Dark Chocolate Peppermint Bark – enjoy!! Refrigerate until the chocolate sets, about 20 minutes, then break into big pieces and devour! As I mentioned, you can also package the bark in treat bags and tie with a ribbon – keep the packages refrigerated until gifting. I found the easiest way to do this was to pick the sheet pan up and gently shake it back and forth from side to side.įinally, sprinkle the reserved 2 Tablespoons crushed candy canes on top. Scoop the chocolate-peppermint mixture onto a silpat or parchment paper-lined sheet pan then spread to an even layer.
#Milk chocolate peppermint bark plus
Add the candy canes, plus 1 or 2 drops food safe peppermint oil or extract then stir to combine. Next add the chocolate chips to a microwave-safe bowl then heat in 30 second increments, stirring between increments, until the chocolate is smooth – mine took 1:30. Measure out 2 Tablespoons crushed candy canes, then set everything aside. You don’t need to pulverize them into dust – just little pieces.
#Milk chocolate peppermint bark free
I use Enjoy Life dark chocolate morsels since they’re free of 13 major allergens including gluten and dairy (Lincoln loves this bark!) but use whatever dark chocolate you like.Īdd the candy canes to a ziplock bag then place the bag onto a kitchen towel and use a meat mallet or rolling pin to crush the candy canes. Like I said – just 2 ingredients in this Christmas candy recipe: a 9oz bag dark chocolate chips and 6 regular sized candy canes. Nothing worse then having food allergies or an autoimmune disorder and having to skip the company or neighborhood cookie exchange, but everyone will be able to enjoy this delicious and easy, 2-ingredient holiday treat! Not only is it simple and stress-free, but if you use the dark chocolate chips I do (brand below) almost anyone can enjoy them. If I had co-workers who weren’t 4 and 1 years old I would totally be handing out bag after bag of this yummy, minty treat to all my work friends.
That is to say, anyone can make this sweet snack or dessert, and it makes for such an easy, thoughtful gift.įill candy bags with the bark then tie with a pretty ribbon. The combination of dark chocolate and crushed peppermint is meant to be, and making the bark at home is a cinch – we’re talking 3 minutes of active cooking time and just 2 ingredients!Īnd by active cooking time I mean crushing candy canes then adding them to chocolate chips melted in the microwave. Store it in a covered container and keep it away from heat.I could not be more excited to get the recipe for Dark Chocolate Peppermint Bark in your hot little hands today, just in time for holiday gift giving and snacking! I tried a dark chocolate and peppermint “snack break” product a few months ago and immediately knew I wanted to recreate for the holidays.
Step 6 Let the white chocolate firm up completely (you can put the pan back in the fridge if you like) and then break it up into big pieces.You’ll want the white chocolate wet when you put the crushed candy canes on it so they’ll stick better. You’ll want to do these steps quickly because the cooled milk chocolate will make the white chocolate firm up quickly. Step 5 Spread the white chocolate over the milk chocolate quickly and then sprinkle the crushed candy canes over the top.Step 4 Meanwhile, melt the white chocolate the same way, using 30-40 second intervals and stirring after each.Put the pan in a cool place for about 10 minutes or until the chocolate is completely firm, either in the refrigerator or outside, if it’s chilly. Using a large, offset spatula works well, if you have one. Step 3 Spread the chocolate out on the parchment in a thin, even layer.Two or three rounds in the microwave should be sufficient. Step 2 Melt the milk (or dark) chocolate in a heat-safe bowl in the microwave using 30-40 second intervals, stirring after each one.Line a large, rimmed baking sheet with parchment paper. Step 1 Crush the candy canes (if they aren’t already crushed).
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